FINE ART PHOTOGRAPHY | LA JOLLA | CALIFORNIA USA

Culinary Photography Caramelized Halibut with Bok Choy


Caramelized Halibut with Bok ChoyCaramelized Halibut with Bok Choy, asparagus, baby carrots and fingerling potatos topped with a light lemon sauce this delicious dish was created by Executive Chef Matthew Moyer at the La Jolla Country Club.Photo by San Diego Photographer - Culinary / Food photography

Culinary Photography | Caramelized Halibut with Bok Choy, asparagus, baby carrots and fingerling potatoes topped with a light lemon sauce this delicious dish was created by Executive Chef Matthew Moyer at the La Jolla Country Club.

Flathead Lake Kerr Dam

San Diego Photographer Russ Harris Digital Sketch

Digital Sketch and watercolor - Flathead Lake's Kerr Dam over flowing June 2011...

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Published Food Photography Assignments For Some of San Diego's Finest Restaurant's
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