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Culinary Photography Caramelized Halibut with Bok Choy


Caramelized Halibut with Bok ChoyCaramelized Halibut with Bok Choy, asparagus, baby carrots and fingerling potatos topped with a light lemon sauce this delicious dish was created by Executive Chef Matthew Moyer at the La Jolla Country Club.Photo by San Diego Photographer - Culinary / Food photography

Culinary Photography | Caramelized Halibut with Bok Choy, asparagus, baby carrots and fingerling potatoes topped with a light lemon sauce this delicious dish was created by Executive Chef Matthew Moyer at the La Jolla Country Club.



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